KASBAH D'YAFFA FEAST
For Party of two or more
Five course Dinner
$29.95/per person
Traditional Harira Soup
Tomato base soup with exotic blend of spices simmered in saffron, onions,
parsley, celery, Lentil and garbanzo bean.
Trio of Salads Kasbah
Bastilla
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon
ENTREE SELECTIONS
Chicken with Apricots
Simmered in a blend of spices with Apricot sauce. Served with apricots, almonds and sesame seeds.
Chicken and Vegetable Brochettes
Marinated, chicken breast in exotic spices, served with saffron rice.
Hen with Lemon & Olives
Simmered Cornish hen with onions saffron sauce, served with preserved lemon & olives.
Mrouzia
Lamb simmered and lightly seasoned with exotic spices, served with almond, honey & sesame seeds.
T'Faya Tagine
Simmered Lamb in saffron ginger sauce and topped with caramelized onion in cinnamon, and raisins.
Atlas Tagine
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons.
Lahm M'hammer
Roasted Lamb in saffron, onion and garlic sauce served with saffron rice
Kasbah Couscous
Couscous with chicken, Served with vegetables, garbanzo beans and raisins.
Couscous T'Faya
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins.
Kefta Tagine
Sautéed meat balls in garlic tomato sauce topped with poached egg
Vegetables Tagine
Simmered Vegetables in onion ginger sauce, served with preserved lemon and olives.
Vegetarian Couscous
Served in garden of vegetables, garbanzo beans and raisins.
Fish Sharmoula Tagine
Marinated in tomato garlic sauce and baked with Bell pepper, tomatoes and Celery.
DESSERTS
Chef's selection
Mint Tea
Service charge of 20% will be added for parties of six or more.
